If you've never worked with fresh turmeric, then you're not alone. And although most folks may have a container of powdered turmeric in their spice rack, it's not typically a daily-use item.

Whenever I make a basic vinaigrette now, I always regret not making the feta dressing. Kelli’s vinaigrette is inspired by Greek salad, and it adds a boost of zippy freshness to everything it touches.

They are also rich in vitamins A, C and K and folic acid, as well as calcium, potassium, copper and iron. 1. Combine dressing ingredients into a small jar and mix well until combined. 2. Taste and ...

Whisk curd until smooth and creamy, set aside. Heat oil, saute chicken with salt, ginger garlic paste, and turmeric until seared, then set aside. In the same pan, heat more oil, add cumin, cinnamon, ...

LEON is kicking off the new year with a Veganuary menu packed with vibrant, plant-powered dishes designed to help guests do it their way. With a ...

Curdled milk, often discarded due to its texture and taste, can be transformed into delicious dips and spreads. Safe to ...

Turmeric contains curcumin, a compound with medicinal benefits. People use it to help relieve pain and reduce inflammation. However, the curcumin in turmeric is difficult to absorb. The curcumin ...

Unlock the health secrets of raw turmeric! This guide reveals how to prepare and consume this potent spice for maximum benefits. From vibrant turmeric tea and invigorating smoothies to quick shots ...

I've been in digital food media for 13+ years, although I’ve also dabbled in magazines and cookbooks. I was previously at Food Network and Delish (where I once made a 10-pound bagel ... YouTube it!).