We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Treat yourself to a hearty homemade pumpkin soup this winter! Deliciously warm and bursting with flavors, each serving feels ...

Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water ...

Here, roasted red pepper soup is jazzed up with canned chickpeas and fresh baby spinach for a fast, comforting meal. Just a ...

When the pumpkin is completely dry, add half the stock and the Parmesan. Stir to melt the Parmesan: It will add creaminess to the soup, without the need to add cream. Place in a blender and blend ...

Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...

Jamie Oliver shared his creamy mushroom soup recipe that is perfect with a loaf of ciabatta. Taking only 45 minutes to be ready to eat, it's the ideal meal for a lazy evening indoors. "I love the ...

Canned beans are a great way to add protein ... You can stir them into your favorite minestrone or chicken noodle soup or blend them into creamy soups like this cheesy broccoli recipe.

Buying canned pumpkin puree will make your life a whole lot easier. Just be sure you’re getting 100% canned pumpkin puree and not a canned pumpkin pie mix that includes sugar and other ingredients.

She describes the soup as "creamy", despite containing no cream. The video was captioned: "Three-ingredient soup. Low sodium, high antioxidants, easy and fast." She explained: "The only ...

With the help of our Test Kitchen, you can find a pumpkin puree substitute and be back in business in no time. Once you know these canned pumpkin substitutes, you can easily swap in these ...