Potatoes, carrots, peas, onion, garlic, vegetable stock, milk, butter, salt, and pepper. In a large pot, melt 2 tbsp of butter. Add the onions and garlic, sauté ...
Potatoes, breadcrumbs, grated cheese, milk, egg, salt, pepper, and oil for frying. Heat oil in a pan over medium heat and fry the croquettes until golden and crispy on all sides.
Cook, stirring and carefully turning bananas from time to time, until soft — about 4 minutes. Add rum, allow to heat slightly, and ignite carefully (with a long fireplace match). With a small soup ...