Potatoes, carrots, peas, onion, garlic, vegetable stock, milk, butter, salt, and pepper. In a large pot, melt 2 tbsp of butter. Add the onions and garlic, sauté ...
Enjoy the best of both worlds with this recipe — light and creamy potato ... with heavy cream and a generous handful of sharp cheddar cheese to make a silky smooth soup. While the soup is ...
Potatoes, breadcrumbs, grated cheese, milk, egg, salt, pepper, and oil for frying. Heat oil in a pan over medium heat and fry the croquettes until golden and crispy on all sides.