Baked potatoes and potato soup are in a heated race ... shredded cheddar cheese, sliced green onions or chives, and a dollop of sour cream. Melt the butter over medium heat in a heavy-bottomed ...
Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...
This creamy potato and kale soup is the perfect antidote to chilly ... Pair it with crusty sourdough bread, a hearty grilled cheese sandwich, or even a simple green salad for a comforting dinner.
This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make ... has melted add the garlic, onion and potato and sauté for five minutes, until softened.