Potatoes, carrots, peas, onion, garlic, vegetable stock, milk, butter, salt, and pepper. In a large pot, melt 2 tbsp of butter. Add the onions and garlic, sauté ...
Potatoes, breadcrumbs, grated cheese, milk, egg, salt, pepper, and oil for frying. Heat oil in a pan over medium heat and fry the croquettes until golden and crispy on all sides.
How to make James Martin's leek and potato soup Ingredients To make the brioche bites: 600g of leeks (sliced) 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato ...