Potatoes, carrots, peas, onion, garlic, vegetable stock, milk, butter, salt, and pepper. In a large pot, melt 2 tbsp of butter. Add the onions and garlic, sauté ...
Potatoes, breadcrumbs, grated cheese, milk, egg, salt, pepper, and oil for frying. Heat oil in a pan over medium heat and fry the croquettes until golden and crispy on all sides.
Five creamy soup alternatives to fresh cream are explored, offering healthier and flavorful options. Nut butters, silken tofu, pureed starchy vegetables, coconut milk/cream, and Greek yogurt ...
How to make James Martin's leek and potato soup Ingredients To make the brioche bites: 600g of leeks (sliced) 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato ...