Stir until the mixture is smooth and sugar is dissolved. Bring to a boil, and cook until the fudge mixture reaches 226°F to 227°F. Immediately pull the pan from the heat, and stir in the peanut butter ...
In a saucepan, melt 1/2 cup butter. Stir in 2 cups brown sugar and 1/2 cup milk. Bring to a boil and stir frequently for 2 minutes. In a large bowl, add 3 and 1/2 cups confectioner’s sugar. Pour in ...
The chicken is salty, tender, and juicy. The mashed potatoes are fine. We wouldn’t go out of our way for this but it does the trick. Chocolate fudge cake filled with peanut praline and M&M’S Peanut ...