Baked potatoes and potato soup are in a heated race for first place in my heart, so I came up with an easy soup that combines the best of both worlds—warm, creamy potato soup with all the fun ...
How to make James Martin's leek and potato soup Ingredients To make the brioche bites: 600g of leeks (sliced) 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato ...
Recently, as you’ll see by today’s recipe, one of those other soups was leek and potato ... Mix in the cream, and then taste and season the soup with salt and pepper, as needed.