This recipe combines all of the flavors of a loaded baked potato into an easy-to-execute ... Giovanna shows us how to make a ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

You get the crispy, well seasoned skins of the best baked potatoes, plus a creamy, cheesy, and savory filling.

How to make James Martin's leek and potato soup Ingredients To make the brioche bites: 600g of leeks (sliced) 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato ...

During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium-low; cook until butter melts and mixture is very warm, about 5 minutes. Set aside ...