Omega 3-rich salmon is one of the healthiest types ... To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour. Preheat the oven to ...
This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... then add the garlic along with a pinch of salt and fry for a further 1 minute.
Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...