Canola oil 1 tbsp. * Butter (unsalted) 1 tbsp. * Chicken stock 1 ¼ cups * Lemon juice (freshly squeezed) 3 tbsp. * Heavy cream 2 tbsp. * Parsley leaves (freshly chopped) 2 tbsp. * Season chicken ...

This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil.

A lovely and very simple chicken dish that goes brilliantly ... Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your ...