You are going to enjoy making this velvety leek and potato soup which has mellow garlic, onion, and veggie broth. It's easy ...

If you have an air fryer you can make the crunchy leek and potato topping in it – cook for about 5 ... Set aside to cool. Take the soup off the heat and whizz with a stick blender until smooth. Stir ...

The dish combines simple yet flavorful ingredients: plant-based cream, garlic, vegan dry white wine, parsley, and a sprinkle of salt and pepper. While the recipe calls for penne, you can easily swap ...

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...

It’s hard to walk past a fresh bunch of leeks in the grocery store without imagining the cozy soups and dishes they can transform. Leeks, with their mild, oniony flavour, are the star of this ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

Five creamy soup alternatives to fresh cream are explored, offering healthier and flavorful options. Nut butters, silken tofu, pureed starchy vegetables, coconut milk/cream, and Greek yogurt ...

The only tool that you need to turn your soups from thin and watery to thick, velvety, and luxuriant is likely already ...

How to make James Martin's leek and potato soup Ingredients To make the brioche bites: 600g of leeks (sliced) 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...