In a large soup pot, heat olive oil over a medium heat. Fry chicken until opaque, then remove and set aside. Add leeks, garlic, thyme and nutmeg to the pot. Cook until leeks are soft. Remove and ...
Jamie Oliver’s mushroom soup takes just a few minutes to make ... One teaspoon of truffle oil One tablespoon of single cream One chicken or vegetable stock cube A bunch of fresh thyme Olive ...
Use a mixture of wild mushrooms to make this luxurious mushroom soup really special ... Now add the water and chicken stock (replace the chicken stock with water for vegetarians).
Jamie Oliver's creamy mushroom soup Ingredients 600g mixed mushrooms ... A few sprigs of fresh thyme Olive oil 1.5 litres organic chicken or vegetable stock 75ml single cream Six slices of ...