The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
In a large skillet over medium high heat, heat oil; add chicken and cook 7 minutes or until browned, turning occasionally. In a 6-quart slow cooker, combine rice, remaining seasoning mix, water, cream ...
To finish the gnocchi, put the mushrooms back in the pan over a medium heat and add 100ml sherry. Let it bubble for a minute, then add salt, black pepper and the cream. Cook for a minute ...