To finish the gnocchi, put the mushrooms back in the pan over a medium heat and add 100ml sherry. Let it bubble for a minute, then add salt, black pepper and the cream. Cook for a minute ...
For a quick and comforting dinner, try this creamy one-pot gnocchi bake by Romy London. This vegan dish combines tender gnocchi with a rich tomato and coconut milk sauce, making it both hearty and ...