I don’t know the name of it, but it was a fudge recipe where you could microwave the ingredients. It sounded good and so easy to make. Would you reprint this recipe? I want to take it to a ...
But the Tunnel of Fudge, which won Mrs. C.J. Helfrich of Houston second prize in the Pillsbury Bake-Off in 1966, seems to have introduced the concept of a soft-centered chocolate cake to the world.