Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...
Although Lingfords’ recipe ... cream, stirring in the dry ingredients and the beaten eggs and milk alternately, mixing thoroughly. Use a large round cake tin lined with greased paper. Bake in a ...