These Disney-inspired cookies and cream beignets feature fluffy fried dough on the outside and a sweet, tangy, cookie-stuffed ...

The filling for your bûche de Noël can make or break it. So we spoke with an award-winning pastry chef to give you the best ...

Crepes are the epitome of simple elegance in the culinary world, bringing a touch of European charm to your kitchen. L ...

Imagine the creamy, comforting sweetness of ripe bananas, swirled with the bright, juicy pop of candied cherries. Now, ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Whether you’re hosting a party, preparing for game night, or simply looking for quick and delicious snacks, these easy ...

Truly holiday-table worthy, these rugelach "bar" cookies layer a tender dough with a deeply flavorful filling.

Hanukkah begins on Dec. 25. It’s a time to celebrate by lighting candles and eating sufganiyot — the fried, pillowy doughnuts ...

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate. The name "rugelach" comes from Yiddish, ...

Each team will produce light, soft, pumpkin-flavored cakes that will be filled with a creamy concoction of lightly spiced cream cheese, mascarpone cheese, and whipped cream. You'll make a quick ...

Ina Garten's recipes are the best. We tested dozens to determine which to include in your holiday meal, whether you're dining solo or having a party.