This lemon posset has to be the easiest dessert we know of. Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special ...

Reserve 1 heaped tablespoon of the salted caramel, and pour the rest into a mixing bowl. Add the cream cheese to the bowl, mix until smooth, then add the eggs, soured cream, lemon juice ...

The Great British Baking Show judge’s favorite last-minute dessert leans on store-bought ingredients and is perfect for ...