Spinach is a fundamental pillar in Tuscan cuisine. Its presence in the dishes of this region is constant, as its mild flavor and texture adapt to multiple preparations. On our blog, we've gathered a ...
Spaghetti, Salt, dried mushrooms (you can use fresh and cut and fry them), tomatoes, Olive oil, onion, vegetable stock, tomato paste, Salt, Black pepper, dried oregano, dried italian herbs ...
Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...