Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

When it’s cold outside and you’re craving a hearty, comforting dish, nothing hits the spot quite like a bowl of creamy Crock ...

Crockpot Cheesy Broccoli Potato Soup is a soup that Kylie had ... Lately, she has been obsessed with Panera’s broccoli cheese ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

Broccoli and blue cheese soup is classic British ... Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining ...

then stir in some leftover cheese and a drizzle of cream. Place the soup in a bowl and add your brioche croutons bites. Your tasty potato soup is ready to serve.

Amongst the plethora of options, the timeless classic of leek and potato soup stands out ... with a scattering of crumbled cheese, and a lavish drizzle of cream and oil. Read below for the ...

Silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome ... 1/2 cup half and half (10 per cent) cream • salt and ground white pepper ...