The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts. 1.
For the dip, you'll need mayonnaise, cheese, scallions, sour cream, frozen chopped spinach and water chestnuts. Mix all of the mentioned ingredients in a bowl and transfer it to a serving bowl.
so you can just substitute that measurement for more cream cheese and it’ll work just as well. Don’t chuck the leftover Roquefort cheese spread—it makes a mean dip for crackers. 1.
5. Add heavy cream, salt and pepper, then cook until reduced by half. 6. Add pasta and peas to the skillet. 7. Finish with egg yolk, cheese, parsley and truffle oil. 8. Use pasta water to adjust ...