Use silken tofu to thicken soups instead of heavy creams or starches. Just blend it until smooth and stir into your soup near ...

Tofu has been heralded as a great vegetarian and vegan source of protein. It's made from soy milk that has been curdled, and the resulting curds are transformed into tofu. It comes in a range of ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.