In a bowl, mix together the Blas na hEireann gold award-winning Tesco Finest Black Pudding and Tesco Finest Cranberry, Apricot and Clementine Loose Stuffing with the relish and melted butter until ...
Combine the cranberry mixture, sausage, stuffing mix and seasoning packet, orange rind, and pecans in a large bowl, stirring well. Spoon 2 cups of stuffing into crown pork roast; spoon remainder ...
This meat-free 'stuffing' is prepared in the pan, saving crucial oven space on Christmas day or for any other roast dinner. Melt the butter in a shallow medium-sized pan set over a medium heat.
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