This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...
Add the pistachios, cranberries and thyme. Mix with your hands and set aside in a covered container. For the stuffing, mix together all the ingredients apart from the bacon. Mix to combine.
Put in the fridge. 2.In a medium bowl, beat the cream cheese with the yogurt with a hand mixer, until light and fluffy. Mix in the parmesan cheese. Transfer the cream cheese mixture to a serving dish.
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