What's offered in Erie This recipe is so good, there's no need to make a "conventional" stuffing as well, unless you need a double batch for some other reason. Diners won't miss the gluten one bit.
Stir well to combine. Shape the mixture into golf ball-sized balls, then roll in the toasted coconut. Pop in the fridge for 2 hours or until firm. Serve with extra toasted coconut! The rum balls ...