1. Pat the chops dry and rub each one with cranberry sauce, and sprinkle with salt and freshly ground black pepper, set aside. 2. In a shallow pan melt the butter, and sauté the chops until well ...
2. In a shallow pan melt the butter, and sauté the chops until well browned on each side, reduce the heat, add stock and cook on each side for 8 minutes, basting constantly with the pan juices and ...