Sage Regenerative Kitchen, formerly known as Sage Plant Bistro & Brewery, is closing its remaining Southern California locations in Echo Park and Pasadena on January 5, 2025. The sudden closure ...

Downtown Cocktail Room was a tough departure from DTLV. Not only were the cocktails excellent, but that specific old-timey lounge nostalgia made each trip special. Chinglish was another sad ...

Courtney E. Smith Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves ...

The stories that stick most in our individual memories are not always the ones that define a year. A better reflection perhaps lies in the stories that garnered the most of our collective attention.

That’s why picking a first-class trimmer from the best trimmer brands is important, especially in India. Finding the best trimmer brand in India doesn’t mean you have to try every single one, that ...

Several times a week, someone asks where to get the best cake: It’s such a common and important question that I was excited to tackle this map so we can have a definitive list to link people to ...

Hochul has signed the Restaurant Reservation Anti-Piracy Act into law. The Corner Store Governor Kathy Hochul is signing the Restaurant Reservation Anti-Piracy Act into law, as of tomorrow ...

California’s testing requirements for cannabis products contain major gaps. To understand what’s being missed and what consumers are exposed to, the Los Angeles Times bought more than 150 ...

Half of vapes tested contained ‘hidden’ pesticides that regulators don’t monitor. Cannabis growers report use of prohibited substances to the state with little consequence. Cannabis brands ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Meet Saucy ...