Scroll down for the recipe, straight from the doc’s mom’s own collection. Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric and limes.
It’s the ultimate nourishing dish for a cold evening. Smooth almond butter, sweet potatoes, kale, and extra-firm tofu are just a handful of the delicious, nourishing ingredients used in this hearty ...
And if stew sounds like exactly what you're after during this post-Christmas slump, then there's even more good news - Jamie Oliver has the perfect recipe for leftover stew with homemade dumplings ...
This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...
Coat the beef in seasoned flour and fry in batches in a hot pan greased with olive oil. Then, place the beef into a large saucepan and add the remaining ingredients for the Stew. Bring everything ...