With more than 130 million birds and nearly 1,000 dairy herds affected by bird flu, you may be wondering if eating poultry, dairy and eggs is safe.

foxes and leopards can get bird flu from eating the remains of an infected bird or drinking raw milk from infected cows. Transmission from birds to humans is rare, but it can happen through direct ...

The CDC says the risk of bird flu to the general public is low, but public health experts say they are worried the virus ...

The Food and Drug Administration (FDA) will begin collecting samples of raw cow’s milk cheese from across the U.S. to test for the presence of bird flu, spurred on by the ongoing outbreaks of ...

The FDA plans to collect 300 samples from warehouses and distribution centers. Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird ...

The Minnesota Department of Health on Tuesday updated lawmakers on how bird flu is affecting the state. Last spring, more ...

Experts say eggs are safe to eat amid bird flu outbreaks, as long as they're properly cooked ... "The deaths in farm cats ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

Samples will come from raw cow’s milk cheese that has been aged a minimum of 60 days, the duration which the U.S. requires raw milk cheese to be aged to mitigate the spread of pathogens.