The secret is to make a canned tuna confit by poaching it in olive oil. Confit is the French terminology for preserving and involves slowly cooking food in fat for an extended period of time.

Skip: Kirkland Signature Solid White Albacore ... It offers simple, straight-forward ingredients — solid white tuna, olive ...

Costco is my go-to spot for pistachios, salad kits, riced cauliflower, and olive oil. I really enjoy some of the retailer's seasonal products, including churro-flavored ground coffee. As a ...