Finely-ground cornmeal gives you all the bold flavor without any of the roughness. This soft kind is best for giving desserts like cornmeal cake, muffins, or pie crust an earthy taste without altering ...
Swap Option: Swap 2 tablespoons of flour for cornmeal to add some more texture to the cake batter. Preheat the oven to 350 F. Brush an 8-inch round cake pan with butter and line the bottom with a ...
Photo credit: All Ways Delicious. If you’re looking to bring a bit of South American flair to your next get-together, look no further. Stuffed with cheese, these little cornmeal cakes are both filling ...