This soft kind is best for giving desserts like cornmeal cake, muffins, or pie crust an earthy taste without altering the texture. Though there's only a subtle difference between white and yellow ...
Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple cake from my childhood; it is the Italian version of ...
Method Preheat the oven to 190C/180C fan/gas mark 5. To make the topping, melt the butter in an ovenproof 25cm sauté pan and add the sugar. Cook over a medium heat until dark and almost ...