Let’s face it, holidays are a busy time in the kitchen, and oven space is always at a minimum. That’s why I love these ...

Sure, you can pop the Thanksgiving bird into the oven for hours and end up with a dry ... The same tough cut of meat is used ...

Food for the soldiers consisted mostly of items including ham, chicken, corned beef, eggs, dried mash, and tinned milk ...

Bob Sewell, an 89-year-old Army veteran, recalls cooking Christmas dinner for 200 soldiers in South Korea with limited resources during his ...

That’s Dot’s in Wilmington, Vermont. Nestled in the heart of the Green Mountain State, Dot’s Restaurant is the kind of place that makes you wonder if you’ve accidentally stumbled into a Norman ...