A classic combo – fried potatoes ... Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs.
Repeat the process with the remaining eggs. To serve, spoon the corned beef hash onto four serving plates and top each with a poached egg. Break the large pretzel into four pieces to serve.
While this is cooking, heat the olive oil in a large frying pan, add the corned beef, and onion ... Slide into the oven. Poach the eggs. Remove the dishes from the oven, and top each one with ...
and meat with a fried egg on top, and make an excellent, one-pan morning meal full of protein. In place of the traditional corned beef or sausage, try using salmon in your next hash for a seafood ...
Most traditional, of course, is corned beef hash with potatoes, but these days you’ll find myriad iterations with all sorts of vegetables added in, and even vegan versions with no meat at all. Most ...