This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...
Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...
Smoked from scratch Corned Beef Recipe | AKA Pastrami | 6 DAY CURE. Yes, technically because I smoked this brisket after my 6-day cure it is a PASTRAMI. That said, to me, it's corned beef because ...