Baking soda: Baking soda acts as a leavener, which helps the cornbread rise. Cornmeal: It should come as no surprise that you’ll need cornmeal to give this recipe its signature grit and crumb.
Baking soda: Baking soda acts as a leavener, which helps the cornbread rise. Cornmeal: It should come as no surprise that you’ll need cornmeal to give this recipe its signature grit and crumb. Flour: ...
As a huge pasta lover, I knew I had to test Garten's new recipe for overnight ... it didn't seem to affect the corn bread in any way. I added my flour, sugar, and cornmeal into a separate bowl.