Parton's recipe might be simple, but her cornbread is delicious and pairs well with everything. It only has three main ...

Its taste is the most subtle of the three colors, but it can still be used in traditional corn dishes. If you're of the belief that cornbread shouldn't be sweet, make it out of white cornmeal like ...

If you're of the belief that cornbread shouldn't be sweet, make it out of white cornmeal like many Southerners do. Because the flavor isn't bold, white cornmeal allows other ingredients to share ...

Whether you're hosting a vegetarian Thanksgiving or want to offer dietary-friendly options, this vegetarian cornbread ...

See the recipe for Church Ladies’ Sour Cream Coffee Cakes and other dishes from Anne Byrn’s cookbook ‘Baking in the American ...

8-10 cups stale cornbread, cut into 1/2-inch cubes 6 cups stale sourdough or white bread, cut into 1/2-inch cubes 1/2 cup ...

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.