I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the ...

this is the week to make the dressing or stuffing, if you prefer. Cornbread and slices of dry bread can be prepared in advance and thawed before Thursday. Dressing or stuffing usually is made ...

For the carbs, I started by making the cornbread — a quick and easy ... I also loved the flavor of Garten's herby stuffing with rosemary and apple, but next time, I'd leave out the almonds ...

Get a taste of the South with this pecan and bacon-laced cornbread dressing from legendary culinary duo Edna Lewis and Scott Peacock. It's baked outside of the bird to reduce the risk of ...

(The amount of stock depends on the dryness of the cornbread.) Reserve 1/3 of the stuffing for the turkey. Place the other 2/3 in an ovenproof 12-by-12-inch baking dish. Cover with foil ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

This classic sausage dressing recipe uses a mix of bread: cornbread, French bread and plain ’ol white sandwich bread. Apple pecan cornbread dressing: This classic Thanksgiving recipe is ...

"Turkey gravy, right on top of it. Cornbread-sausage-apple stuffing. Celery, carrots, onions, all the good stuff in there. Carved turkey, chopped. Mozzarella, that's just to tie everything together.