Their grandfather, Alberto Viramontes-Perez, founded the company in 1939 after moving to the United States from Jalpa, Mexico ...

3. On the counter, spread out all the tortillas. Brush one side of each with oil. Turn them over so the oiled side is down.

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of ...

Check out these five Thanksgiving leftover recipes, including a Turkey Taco Casserole, from the Courier Journal's extensive ...

Both steaming and charring tortillas can be delicious culinary moves, but it pays to be thoughtful and pay attention to ...

Experience the rich flavors of Mexican carne asada, cooked over an open flame and served with grilled peppers, corn tortillas ...

Heat a tablespoon of olive oil in a skillet over medium heat. Gently transfer one assembled quesadilla to the skillet. Cook ...

chiles and corn tortillas. Others like to blend the soup into a creamy, sippable mixture that’s thickened by the starches in the tortillas. This recipe is more like the former but can easily be ...

Lauren Manaker, MS, RDN, says Zack's Mighty Chips meet all the criteria for a deliciously healthy tortilla chip. "These chips are cut from freshly baked heirloom corn tortillas, fried to crispy ...

I know the word masa means dough, particularly corn dough, but it might as well be short for miracle, because the process of ...