All-star chefs Laura Vitale, Edy Massih, and Bricia Lopez join Hoda and Jenna to share Thanksgiving recipes, some of which are inspired by their upbringings: Corn soufflé, spicy fig and pistachio ...
Monroe, who served from 1817 to 1825, was from Virginia, where the first published recipe for this souffle-like cornbread ... like scallions, greens, corn, or cheese, and sweet ones like fruit ...
The recipe comes from British Lion Eggs and only takes 10 minutes to bake. According to its website, it reads: “An impressive but straightforward recipe that can be made up to two days ahead ...
Ina Garten's brown-butter skillet corn bread is a bonus recipe in the reissue of her first cookbook. I found the corn-bread recipe while leafing through the republished version of "The Barefoot ...
This sweet twist on focaccia is the perfect treat for chilly mornings. Although making bread might seem intimidating, this focaccia is simpler than homemade cinnamon rolls, as it skips the need ...
This creamed corn recipe has deep, rich flavor and is thick ... This pecan-streusel-topped Southern-Style Sweet Potato Souffle is from our Parade Kitchen. It's a beloved dish and our Thanksgiving ...