Lubia pokhteh is a delicious dip made from red kidney beans, fire-roasted tomatoes, and spices to celebrate Yalda, the ...

Nestled in the lap of the Himalayas, Uttarakhand is a land of breathtaking beauty, ancient traditions, and a culinary ...

Explore the weight loss capabilities of jeera and dhaniya water. Understand their unique benefits for boosting metabolism, ...

No frying instant sambar powder and sambar is an easy, tasty and flavorful sambar powder and sambar preparation, which goes ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Coriander is a versatile herb packed with health benefits. It aids digestion, boosts immunity, regulates blood sugar, and ...

Add salt beef to your festive spread this year. It’s one of the things we’ll be taking home to the Mother City with us in the new year after a decade in the Eastern Cape. Some things need not be let ...

Explore the traditional recipe of Dahi Thikari, a creamy and tangy yogurt-based dish from Rajasthan. Perfect as a side for ...

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney restaurants each week – cook it at ...

This isn’t your average old-school sausage roll,” writes chef Benjamin Cooper in the riotous restaurant’s third cookbook.

Make a Chana Masala with onions, ginger, turmeric, tomatoes and more fresh ingredients. Ingredients Instructions 1. Heat oil, ...