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Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Open Food Facts is a non-profit ...

While ‘A’ represents the highest nutritional value, ‘E’ signifies the lowest. The colour grading from A to E is: dark green, light green, yellow, orange and red based on factors like fats ...

Cooking is not merely an act of sustenance; it plays a crucial role in determining the nutritional value of our food. From steaming to frying, every cooking method affects the bioavailability of ...

Despite being low in calories, shrimp contains many nutrients, including iodine and antioxidants, that may offer health benefits. But it is high in cholesterol. Shrimp is one of the most commonly ...

Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...

If you've been reading our articles here at POWDER over the last couple of years, you might have noticed that we're big fans of Mount Bohemia, Michigan (Boho). The ski area is a powder oasis with over ...

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The grams were calculated by taking the information from the nutrition facts label on packaged items and weighing them when necessary. The gram amounts listed in this guide are specific to the ...