Coriander seeds, derived from the dried fruit of the Coriandrum sativum plant, have been used for centuries in traditional medicine and culinary practices. Known for their warm, nutty flavor and ...

Of interest here is the Coriandrum sativum plant which is an herb known as either coriander or cilantro which all parts are ...

These rice and lentils with tahini roasted root veg will be a hit for your next vegan dinner. Pair it with a chermoula ...

More than a garnish, parsley is a star ingredient in Algerian vegetarian cuisine. It brings a burst of freshness and a hint ...

Smoked paprika is the key to replicating the signature smoky flavor of vegan jollof rice, a beloved dish throughout West ...

Ways To Use Coconut For Health Beauty And Cooking 7 Unique Thanksgiving Dishes Enjoyed Around the World 8 Visible Reasons ...

A quick and delicious mixed rice recipe uses white sesame seeds and gingelly oil for flavor, pairs well with brown rice, and ...

Are you searching for a quick and healthy breakfast option that doesn’t compromise on taste? Look no further than Sooji Appe ...

Birria is Mexican dish that offers tons of flavor without being too spicy. But that's not to say it doesn't feature an ...

Spirits behemoth Diageo estimates India will add 100 million drinkers over the next five years. Behind an elegant green ...

Carom seeds, also known as Ajwain are rich in fiber, antioxidants, and various vitamins and minerals. They possess plenty of ...

Broken wheat khichdi is an easy and tasty khichdi which is perfect for breakfast, dinner and for lunchbox. Healthy with ...