Coriander seeds, derived from the dried fruit of the Coriandrum sativum plant, have been used for centuries in traditional medicine and culinary practices. Known for their warm, nutty flavor and ...
You will need four to five grated carrots, fresh coriander leaves, one tsp lemon juice (optional), half tsp ginger, and salt to taste. Blend grated carrots, coriander leaves, ginger and water or ice ...