The world is made up of two kinds of people: those who love coriander and those who think it’s the herb of the devil. Now, finally, scientists have revealed why cilantro is so very divisive ...

More than a garnish, parsley is a star ingredient in Algerian vegetarian cuisine. It brings a burst of freshness and a hint ...

Fresh bay leaves have a more bitter taste while dried bay leaves have a more herbal flavor similar to thyme and oregano. Some people describe bay leaves as having notes of eucalyptus and pine as well.

This November, transform your small balcony into a thriving herb garden. Not only will these herbs add fresh flavours to your ...

Like millions of Indians, if there's one herb that I cannot live without, it's coriander. I use it to garnish dals, vegetables and my favourite chutney sauce is made simply by blending the herb ...

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...