Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...
1. Dissolve Jello in boiling water. Stir to mix and set aside to cool. 4. Blend softened cream cheese with powdered sugar until smooth. 5. Add vanilla to the cool whip and mix with a wooden spoon. Add ...