Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Open Food Facts is a non-profit ...
A simple “food selfie” might hold critical nutritional data, and a smartphone application created by Kennesaw State University students may be the key to delivering that information as actionable ...
Nov. 12, 2024 — New research has found that people with a genetic defect in their ability to digest sucrose eat less cake, sweets and chocolate, which could hold the key to helping the wider ...