Add the chickpeas, stir to combine, and cook until coated in the oil, 30 seconds. Add the water and stir in the Better Than Bouillon. Bring the liquid to a boil, then reduce the heat to medium.
Add the chickpeas, stir to combine, and cook until coated in the oil, 30 seconds. Add the water and stir in the Better Than Bouillon. Bring the liquid to a boil, then reduce the heat to medium.
Better Than Bouillon, a potent seasoning paste that comes in many flavors, including several excellent vegetarian ones. “If I had a dollar for each time I’ve mentioned it in my cooking classes ...