Add the chickpeas, stir to combine, and cook until coated in the oil, 30 seconds. Add the water and stir in the Better Than Bouillon. Bring the liquid to a boil, then reduce the heat to medium.
Better Than Bouillon, a potent seasoning paste that comes in many flavors, including several excellent vegetarian ones. “If I had a dollar for each time I’ve mentioned it in my cooking classes ...